Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scotch egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scotch egg is something that I have loved my whole life.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scotch egg using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg:

1. Get 5 eggs (boild)
2. Prepare Grinded meat
3. Make ready Ginger garlic powder or paste
4. Make ready cubes Seasoning
5. Make ready Black pepper
6. Get Salt, curry
7. Take Thyme, Italian seasoning
8. Get Bread crumbs, flour
9. Get Oil
10. Get 3 eggs (whisk)
11. Prepare Flour

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Steps to make Scotch egg:

1. Grind the meat and keep aside, mixed salt, black pepper, ginger garlic powder, curry, Thyme seasonings cubes, and add to the meat and mixed very well until combine together.
2. Sieve and keep the flour, in another plate add bread crumbs, then whisk egg in another bowl too.
3. Peel the cook eggs and deep into the flour, roll the egg with the meat mixture,deep the roll eggs into the bread crumbs deep in the whisk eggs too, then deep again in bread crumbs.
4. Fry in hot oil until golden brown, enjoy

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that’s going to wrap it up for this exceptional food scotch egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!