Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gulab jamun stuffed strawberry lassi panna cotta is something that I have loved my entire life.

Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style. Gulab Jamun Recipe(Gulab Jamun made with Khoya).

To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:

1. Take 6 gulab jamun (leftover)
2. Take 1 cup hung curd
3. Prepare 2 tablespoons powder sugar
4. Get 11/2 teaspoon agar agar
5. Prepare 1/2 teaspoon cardamom powder
6. Make ready 1 cup fresh cream
7. Get 2 tablespoons strawberry crush
8. Prepare 1/2 teaspoon rose water

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.

Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:

1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
5. Keep refrigerator for 1 hours to set.
6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Paneer Gulab Jamun is a very easy sweet that can be made easily at home. Paneer is easily available ingredient so thought to give this easy sweet a try and And here is my easy version of gulab jamun - yes paneer jamun it is!! Mango Lassi - The most popular beverage at the Indian restaurants!! Recipe posted by Bloomsbury. in the Recipes section Difficulty: Simple.

So that is going to wrap it up with this special food gulab jamun stuffed strawberry lassi panna cotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!