Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scotch egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Scotch egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scotch egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg:

1. Get 4 boiled eggs
2. Get 6 pieces sausage
3. Take 1 tsp curry
4. Prepare 1 tsp thyme
5. Make ready 1 tsp seasoning
6. Take 1 raw egg for egg wash
7. Prepare 2 cups blended cornflakes
8. Make ready Flour for dusting

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Steps to make Scotch egg:

1. Blend your sausages add curry, thyme n seasoning blend it smooth i used food processor dnt add water when blending
2. Roll d boiled eggs in a flour Cover d eggs with d blended sausage dip in a raw egg
3. Coat it with blended cornflakes
4. Fry till golden brown serve n enjoy

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that is going to wrap this up for this special food scotch egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!