Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, scotch egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch egg is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Scotch egg is something that I have loved my whole life. They’re fine and they look wonderful.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

To get started with this recipe, we have to first prepare a few components. You can have scotch egg using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg:

1. Take Minced meat
2. Take 2 Eggs for coating
3. Get Bread crumbs
4. Get Seasoning and spices
5. Get 4 hard boiled eggs

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Instructions to make Scotch egg:

1. In a bowl add the minced meat seasoning and spices and mix it well
2. Remove the shell of the boiled eggs then coat it with flour
3. Take a portion of the meat flatten it on a cling film place the coated egg on top and mold to form a circle shape
4. Crack the eggs and dip it inside then coat it with bread crumbs
5. Heat oil in a pan and fry till golden brown on low heat
6. Cut it into 2 and enjoy😋

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that’s going to wrap this up with this special food scotch egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!