Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Scotch eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scotch eggs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs:

1. Make ready 6 eggs
2. Prepare 1 cup all purpose flour
3. Get Sausages
4. Get Bread crams
5. Get Salt
6. Get Cooking oil

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough.

Steps to make Scotch eggs:

1. Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water
2. Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm
3. Lay soft boiled eggs on top of sausage and wrap sausage around eggs
4. Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.
5. In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min
6. Season with salt and serve with kachumbari, tea or juice

Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that is going to wrap it up with this special food scotch eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!