Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Boiled Egg bread roll or Potato scotch eggs is something which I’ve loved my whole life.

Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are very delicious as well. These are perfect for breakfast, brunch or snacks and just in case you are watching your waistline you can try these baked scotch. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white.

To begin with this recipe, we have to prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Make ready 3 Eggs, boiled and peeled
2. Take 4 tbsp Plain flour
3. Take 1 cup Bread crumbs
4. Get As required Oil: to deep fry
5. Make ready For filling-
6. Take 3 medium Potatoes, boiled, peeled and grated
7. Prepare 2 tbsp Oil
8. Prepare 1 tsp Cumin seeds
9. Take 1 big Onion finely chopped
10. Make ready 1-2 Green chillies finely chopped (deseeded for lesser heat)
11. Take 3 tbsp Green coriander chopped
12. Prepare 1 1/2 tsp Salt
13. Prepare 1 tsp Degi mirch powder (red chilli powder for colour)
14. Make ready 2 tsp Coriander seed powder
15. Get 1 tbsp Tomato ketchup
16. Take 2 tsp Lemon juice
17. Make ready As required Tomato Ketchup

Cook for a further minute if you like your soft boiled eggs a little firmer. Learn how to make Scotch Eggs with Chef Nick Saraf only on Get Curried. Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread. Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy Gently press eggs into flour to coat; shake off excess flour.

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread. Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy Gently press eggs into flour to coat; shake off excess flour. Dip eggs into the beaten egg, then press into bread crumbs. Boiled egg covered with mashed potatoes, coated in bread crumbs and fried. Hard boiled eggs are easy and simple to make in just a few mins.

So that’s going to wrap it up with this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!