Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas and cottage cheese with almond milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peas and Cottage Cheese with Almond milk is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peas and Cottage Cheese with Almond milk is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:

1. Prepare Ingredients
2. Prepare 2 cup Peas
3. Get 1/2 cup Almonds
4. Make ready 1 cup Cottage cheese or Paneer cut into cubes
5. Get 1 large Onion
6. Make ready 4 clove Garlic
7. Get 3 Big green chilli
8. Take 1 bunch small Parsley
9. Prepare 1 bunch spring onion
10. Prepare 1 small stick cinnamon
11. Prepare 4 cloves
12. Take 5 cardamon
13. Prepare 2 Bay leaves
14. Take 1 Oil for frying
15. Get 1 cup Water
16. Make ready 1 Salt
17. Prepare 1 Hot water for soaking almonds
18. Prepare 2 Tomatoes

Steps to make Peas and Cottage Cheese with Almond milk:

1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
3. Heat oil in a saucepan and add spices.
4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
7. Serve hot.

So that is going to wrap it up with this exceptional food peas and cottage cheese with almond milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!