Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cottage Cheese Pancakes with Fresh Fruit is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:

1. Make ready 3 eggs
2. Make ready 1 cup cottage cheese
3. Prepare 2 tbsp melted butter or coconut oil
4. Make ready 1/4 cup garbanzo flour
5. Take 1/4 tsp salt
6. Take 2 bananas

Instructions to make Cottage Cheese Pancakes with Fresh Fruit:

1. Whirl eggs and cottage cheese in a blender
2. Add melted butter or coconut, flour, and salt; whirl until smooth
3. Add one banana. Whirl.
4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
5. Pour 1/4 cup batter into pan for each pancake.
6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

So that is going to wrap it up with this special food cottage cheese pancakes with fresh fruit recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!