Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, plantain pancake filled with scotch egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These pancakes are super tasty and fluffy. Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Plantain pancakes - These are ultimate comfort food made from plantains and a few other ingredients.

Plantain pancake filled with scotch egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plantain pancake filled with scotch egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain pancake filled with scotch egg using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain pancake filled with scotch egg:

1. Make ready pieces Plantain
2. Get 2 cups Flour
3. Prepare Butter and milk
4. Make ready Salt and sugar
5. Make ready 5 Egg
6. Take Scotch bonnets and onion
7. Prepare Seasoning and salt
8. Make ready Baking powder

Baked Plantains Recipe—Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as crunchy as chips). These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending The pancakes really only flip easily if you keep them on the small side, or at least not much bigger than the size of your spatula. I, however, prefer to add coconut oil or ghee and baking soda. They are chocolate paleo plantain pancakes filled with a creamy, chocolate mascarpone filling.

Instructions to make Plantain pancake filled with scotch egg:

1. Blend ur plantain add your milk, butter,salt, sugar and baking powder then blend together again until it become soft
2. Pour it in a bowl add your flour and mix again then you fry
3. Break your eggs in a bowl add ur scotch bonnets onion and seasoning then fry with a little oil then cut your egg in a straight line and put on your plantain pancake then fold ready to serve

I, however, prefer to add coconut oil or ghee and baking soda. They are chocolate paleo plantain pancakes filled with a creamy, chocolate mascarpone filling. To make an egg substitute, add the flaxseed to water in a small bowl and stir. Let sit for five minutes until thickened with an egg-like consistency. In a blender add the plantain, almond milk, vanilla extract (optional) and flax seed mixture.

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