Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "vatrushka" or buns with cottage cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour). Pour the curd filling onto the dough.

"Vatrushka" or buns with cottage cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. "Vatrushka" or buns with cottage cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Vatrushka" or buns with cottage cheese:

1. Make ready 3 sheets puff pastry
2. Take 350 g cottage cheese
3. Make ready 3.5 tbsp sugar
4. Get 1 package vanilla sugar
5. Prepare 1 piece egg
6. Get 1 piece egg yolk

Welcome to my channel and please click subscribe for more videos every week. Vatrushka is a small round open-faced bun filled with cottage cheese. There are also vatrushkas with jam (sweet fruit paste boiled thoroughly). Vatrushkas are common in European Russia.

Instructions to make "Vatrushka" or buns with cottage cheese:

1. Dough roll, cut into the same squares.
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
3. Pour the curd filling onto the dough. - Grease the dough with egg yolk.
4. Bake for 20-30 minutes at 180 °.

There are also vatrushkas with jam (sweet fruit paste boiled thoroughly). Vatrushkas are common in European Russia. They are baked from yeast-fermented, sweet and unfermented dough. These buns have been known in Russia since. Tender and fluffy buns filled with a sweet mixture of cottage cheese.

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