Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, scotch eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scotch eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scotch eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs:

1. Make ready Minced beef 1 kilo
2. Get 14 Eggs
3. Make ready Seasoning
4. Make ready Spices
5. Make ready Scotch bonnet
6. Take Onions
7. Prepare Little Flour
8. Make ready Bread crumbs
9. Make ready Oil

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough.

Steps to make Scotch eggs:

1. Hard boil 10 eggs, break and beat the remaining four and set aside.
2. To the bowl of minced beef,add some spices, seasoning to taste,add scotch bonnet,onion and garlic paste and mix
3. Either cut the eggs into halves to make twenty scotch eggs or use a whole egg to make ten
4. Coat the boiled eggs with the spiced minced beef,coat with flour,then dip in eggs and then in bread crumbs. repeat the procedure for the remaining eggs.
5. Heat oil in a pan,and fry till it's done.serve with ketchup

Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that is going to wrap this up for this exceptional food scotch eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!