Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, “syrnyky” ukrainian cottage cheese pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

“Syrnyky” ukrainian cottage cheese pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. “Syrnyky” ukrainian cottage cheese pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. If it' s wet, take a little more flour. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.

To get started with this particular recipe, we have to first prepare a few components. You can cook “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:

1. Take 300 g cottage cheese
2. Take 1 egg
3. Prepare 2 tablespoon flour
4. Make ready to taste sugar
5. Prepare 1 teaspoon vanilla essence

Prepare all the ingredients for Ukrainian Cheese Pancakes Syrnyky : cottage cheese, eggs, oats, and optional vegetable oil (sunflower oil), salt, sugar, raisins. Serve Ukrainian baked cheese pancakes without flour hot, add sour cream or jam to taste. Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники).

Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:

1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
4. Serve with jam, or condensed milk or maple syrup. And sour cream.

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea.

So that is going to wrap this up with this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!