Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scotch eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Scotch Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch eggs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs:

1. Take 4 large boiled eggs
2. Get 1/2 kg Seasoned minced meat
3. Make ready 2 cups flour
4. Get 2 cups seasoned bread crumbs
5. Make ready 2 raw eggs (beaten)
6. Take Vegetable oil

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough.

Instructions to make Scotch Eggs:

1. Peel the boiled eggs and set aside
2. Coat the eggs with seasoned mince meat until fully covered
3. Coat with flour and dip in the beaten eggs and repeat the process
4. Then coat with seasoned breadcrumbs
5. Deep fry on a medium to high heat until golden brown.

Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that’s going to wrap it up with this special food scotch eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!