Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Take 1 kilo Aubergines/Eggplants sliced
2. Make ready 1 Zucchini sliced
3. Make ready 2 medium size Onions diced
4. Get 1 Cinnamon stick
5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. Take 2 Garlic Cloves diced (optional)
7. Get 1 1/2 cups Cottage Cheese
8. Get 1/2 cup Olive Oil
9. Prepare 1/2 cup Vegetable Oil
10. Get Salt
11. Make ready Sugar
12. Make ready Pepper

Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

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