Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Make ready 2 green peppers (bigger size recommended)
- Prepare 8 thin slices of pork meet
- Take Just a little bit of salt & pepper
- Take 1 teaspoon flour
- Prepare BBQ sauce (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz) *Or soy ginger
Instructions to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Cut each green pepper into quarters, and coat them with flour.
- Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
- Wrap all of them.
- Put them on a dish and cover them in plastic wrap.
- Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
- Put BBQ sauce on them. Complete!
- Put them on the side of your main dish. Enjoy! :)
So that is going to wrap this up with this exceptional food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


