Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scotch eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scotch Eggs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scotch eggs using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scotch Eggs:

1. Get 100 g bread crumbs
2. Make ready 9 eggs
3. Take 800 g sausage meat
4. Prepare 50 g plain flour

Steps to make Scotch Eggs:

1. Boil water in a pan.
2. Once boiling add 8 eggs for exactly 7 and half minutes.
3. Place eggs straight into cold water and allow to cool.
4. Peel all the eggs and set aside.
5. Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them.
6. Split the meat into 8 even balls.
7. Take an egg and dip it in flour.
8. Take the meat and flatten it with your hands.
9. Put the egg in the centre and cover pinching until there are no gaps.
10. Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film.
11. Repeat for all.
12. Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry.
13. Serve.

So that’s going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!