Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut flour tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chestnut flour tikki is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chestnut flour tikki is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source. In North America, Native Americans made.

To begin with this particular recipe, we must first prepare a few components. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut flour tikki:

1. Prepare Half cup chestnut flour or singhada atta
2. Take 1 cup mashed boiled potato
3. Prepare 1 cup crumble paneer or cottage cheese
4. Make ready 1 tsp salt
5. Take 1 tsp red chilli powder
6. Prepare 1 tsp garam masala
7. Take Half cup curd
8. Get Oil for fry

So you'll be able to shape into tikkis. Chestnut Flour in Italian Cuisine Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and. Also known as Singhare ka atta.

Steps to make Chestnut flour tikki:

1. Make a smooth soft not too soft.if looks so soft then add flour only.
2. Rest the small bowls of portion in refrigerator for 30 minutes
3. Deep fry and enjoy with any chutney
4. Enjoy stay safe stay healthy and happy

Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and. Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside.

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