Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mini spinach pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.

Mini Spinach Pies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini Spinach Pies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach Pies:

1. Prepare 2 Pillsberry Uncut Croissant rolls
2. Get 1 lb Italian sausage
3. Make ready 4 eggs
4. Take 10 oz frozen chopped spinach, thawed and drained
5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Prepare 1/2 cup 2% milk
7. Get 1 cup 4% cottage cheese
8. Make ready 1/2 tsp salt
9. Prepare 1/4 tsp pepper
10. Make ready 1/3 tsp garlic powder

Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. A fantastic recipe for kids' parties and lunchbox school meals! These bite-sized Mini Spinach Artichoke Pies couldn't be easier to make! Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot.

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

These bite-sized Mini Spinach Artichoke Pies couldn't be easier to make! Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big.

So that is going to wrap it up for this exceptional food mini spinach pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!