Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scotch eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scotch eggs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Scotch eggs is something which I’ve loved my whole life.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs:

1. Take 2 hard boiled eggs
2. Make ready 250 g sausages
3. Prepare 1 egg beaten
4. Get 1 cup flour
5. Get Oil for frying
6. Take 1 large onion- shredded
7. Take 1 tsp salt
8. Prepare 3/4 cup bread crumbs
9. Make ready 1 tsp garlic pounded

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough.

Steps to make Scotch eggs:

1. Mix beef sausage, garlic,and salt.
2. Peel the boiled eggs and roll the hard boiled eggs in flour, then coat it with sausage patty around the egg.
3. Roll it in the beaten eggs and finally coat it in breadcrumbs to cover completely.
4. Do this for the remaining eggs.
5. Heat oil for deep frying until hot in medium heat.
6. Cook the scotched eggs for 5 minutes until crispy brown.
7. Then drain in a pepper towel. Then serve

Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that’s going to wrap this up with this special food scotch eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!