Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg thai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India.

Veg Thai Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veg Thai Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:

1. Get 2 cup coconut milk
2. Take 1 bell pepper
3. Prepare 1 carrot
4. Take Green peas
5. Make ready 8 cubes cottage cheese(paneer)
6. Take Sweet corn
7. Prepare 2 tsp coconut oil
8. Get Thai curry paste
9. Get 1 tsbsp soya sauce
10. Get 3 red chilli
11. Make ready 0.25 tsp turmeric
12. Take 1 inch ginger
13. Get 1 tsp garlic paste
14. Take 2 tbsp lemon juice
15. Make ready 10 soaked cashews
16. Take 0.5 tsp cumin powder
17. Make ready 5 pepper
18. Get 2 tsp jaggery
19. Get Salt

Goes bery well with plain white rice. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Steps to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Make sure you're using vegetarian curry paste if cooking for veggies or vegans. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Vegetables in Thai Red Curry with Sweet Potato Noodles. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best.

So that’s going to wrap it up with this special food veg thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!