Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Romanian cheese doughnuts – Papanasi is something that I’ve loved my whole life.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete. If you'll ask any Romanian about what traditional desserts you should try, most certainly the first answer that you'll get will Even so, I've noticed that some restaurants tend to use just a bit of cheese to make papana?i, and that spoils the entire experience.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Take 300 gr (10 oz) cottage cheese, drained
2. Take 80 gr (3 oz) caster sugar
3. Take 2 gr (1 pinch) baking soda
4. Take 8 gr (1 tsp) orange zest
5. Take 100 gr (3.5 oz) plain flour
6. Prepare 14 gr (2 x.32 oz) vanilla sugar
7. Prepare 2 gr (1 pinch) salt
8. Get neutral flavored oil for deep fry (canola, sun flower)

They are usually filled with a soft cheese such as urdă. Papanași are served covered in sour cream and with a sour jam topping. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's.

Instructions to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's. How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed.

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