Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy buffalo chicken dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Buffalo Chicken Dip is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy buffalo chicken dip using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Dip:

1. Prepare 2 chicken breasts
2. Get 2 8 oz packages of cream cheese softened to room temperature
3. Take 1/2 cup Original or Garlic Texas Pete Hot Sauce
4. Take 1 cup Shredded Cheddar Cheese of your choice (divided)
5. Prepare 1 bag of tortilla chips of your choice

Instructions to make Cheesy Buffalo Chicken Dip:

1. Boil your chicken breasts until fully cooked (20-25 minutes).
2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
5. Place in the oven at 400° until cheese is melted & begins to brown a little.
6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.

So that is going to wrap it up with this special food cheesy buffalo chicken dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!