Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nargisi koftay - pakistani style curried scotch eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nargisi Koftay - Pakistani Style Curried Scotch Eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nargisi Koftay - Pakistani Style Curried Scotch Eggs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Take ½ kg beef Minced –
2. Get ½ cup Chickpea lentil Channa Daal - – soaked overnight –
3. Prepare 5 - 6 cloves Garlic
4. Make ready 2 inchs Ginger –
5. Prepare 1 Onion – medium sized (chopped)
6. Make ready 2 Chilies Green – medium sized
7. Prepare 1 ½ cups Water -
8. Get 1 tsp Salt –
9. Make ready 2 Eggs –
10. Prepare 8 Cloves Whole –
11. Get 10 black Peppercorn Whole –
12. Take 1 inch Cinnamon stick –
13. Take 2 Cardamom Black –
14. Take 1 tsp Cumin seeds – heaped
15. Prepare 1 tsp Coriander seeds – heaped
16. Prepare 3 chilies Whole dried red – Round
17. Take 1 Egg – coating
18. Get 1 cup Oil – deep frying –
19. Make ready 8 Eggs (hard boiled) –
20. Get 3 Onions Large –
21. Prepare 2 Tomatoes – medium sized
22. Take 1 tsp Ginger/Garlic paste –
23. Get 1 cup Water –
24. Make ready 6 tbsps Oil –
25. Take 1 tsp Cumin seeds – heaped - Crushed
26. Take 1 tsp Coriander seeds – heaped - Crushed
27. Make ready 6 black peppercorn Whole -
28. Get 5 Cloves –
29. Take 1 Cardamom Black –
30. Take – 3 pods Cardamom Green
31. Make ready 1 inch Cinnamon stick –
32. Prepare 1/3 cup Yogurt –

Steps to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Koftay - Scotch Eggs : Make this mixture a day ahead
2. Dry roast all the spices and grind them in a spice mill.
3. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
4. Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
5. Next day: Wrap hard boiled eggs in the minced meat.
6. Coat it with a lightly beaten egg and deep fry on high heat.
7. Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
8. For curry :
9. Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
10. Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
11. Blend the onions & tomatoes in to a fine paste in a liquidizer.
12. Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
13. Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
14. Add yogurt and cook till water dries up.
15. Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
16. Serving:
17. Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.

So that is going to wrap this up for this special food nargisi koftay - pakistani style curried scotch eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!