Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, a dish that kids will love: scotch eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A Dish that Kids will Love: Scotch Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. A Dish that Kids will Love: Scotch Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have a dish that kids will love: scotch eggs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Dish that Kids will Love: Scotch Eggs:
- Make ready 4 Eggs
- Make ready 250 grams Ground beef (minced)
- Get 1/2 ●Onion
- Make ready 66 ml ● Panko
- Take 2 tbsp ●Milk
- Make ready 1 ●Egg
- Get 1 dash of each Salt, pepper, nutmeg
- Prepare 1 Panko, flour, beaten eggs
- Take 1 Vegetable oil
Steps to make A Dish that Kids will Love: Scotch Eggs:
- Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
- Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
- Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
- Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.
So that is going to wrap it up with this special food a dish that kids will love: scotch eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


