Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, i can never make enough! scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I Can Never Make Enough! Scotch Eggs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. I Can Never Make Enough! Scotch Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make I Can Never Make Enough! Scotch Eggs:

1. Take 250 to 300 grams Ground meat - beef and pork mix
2. Get 1/2 Onion
3. Prepare 1 Egg
4. Make ready 3 heaping tablespoons Panko
5. Take 2 tbsp Milk
6. Get 1 Nutmeg
7. Prepare 1 dash Salt and pepper
8. Make ready 10 Quail eggs
9. Prepare 1 Cake flour
10. Get For the sauce:
11. Take 2 tbsp A. Soy sauce
12. Prepare 2 tbsp A. Mirin
13. Make ready 4 tbsp A. Sake
14. Prepare 2 tbsp A. Sugar
15. Prepare 1 Katakuriko

Instructions to make I Can Never Make Enough! Scotch Eggs:

1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
2. Finely chop the onion. Soak the panko in milk.
3. Combine the ground meat, egg, onion, and panko and knead together well.
4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

So that’s going to wrap it up for this special food i can never make enough! scotch eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!