Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easterbake scotch creme egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EasterBake Scotch creme egg is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. EasterBake Scotch creme egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easterbake scotch creme egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EasterBake Scotch creme egg:

1. Take 8 creme eggs
2. Make ready 2 large packets of brownies
3. Take 3 large bars of melting chocolate
4. Take Mini eggs to decorate

Steps to make EasterBake Scotch creme egg:

1. Unwrap the creme eggs and melt your chocolate bars for 1 minute in the microwave (900 Watts) stirring halfway.
2. Use your hands to crumble the brownies, take your creme egg and squeeze your brownies on the top to cover the egg.
3. Dip your covered egg in melted chocolate and then in crushed mini eggs. Put in the fridge for an hour to set. Cut into pieces and eat up. Happy Easter 🐣

So that is going to wrap it up with this exceptional food easterbake scotch creme egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!