Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scotch/ scorch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.

Scotch/ scorch eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scotch/ scorch eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have scotch/ scorch eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch/ scorch eggs:

1. Take 5 boiled eggs
2. Make ready 2 beaten eggs
3. Get Bread crumbs
4. Take 5 sausages
5. Make ready Deep frying oil

Boil the eggs until they're as hard as you like and coat. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Place scotch eggs on a parchment-lined baking sheet. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the internal temperature should.

Instructions to make Scotch/ scorch eggs:

1. Unshell the boiled eggs. Coat the eggs with sausage.
2. Then coat with eggs then coat with breadcrumbs.
3. Heat oil then deep fry till golden brown
4. You can cut into halves. And serve

Place scotch eggs on a parchment-lined baking sheet. Bake eggs in the middle rack of the oven until breadcrumbs are golden brown and sausage is firm and fully cooked (the internal temperature should. Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

So that is going to wrap it up with this special food scotch/ scorch eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!