Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, super yummy buffalo chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super yummy Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super yummy Buffalo Chicken Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook super yummy buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super yummy Buffalo Chicken Dip:

1. Make ready 2 large Boneless skinless chicken breasts
2. Take 2 packages 8oz Cream Cheese
3. Make ready 1 cup Ranch Dressing (I use Ken's Steakhouse dressing)
4. Take 3/4 cup Frank's Red Hot sauce
5. Get 2 cup Cheddar & Monterey Jack Cheese (I use Borden brand)

Instructions to make Super yummy Buffalo Chicken Dip:

1. Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.
2. Shred the chicken breasts and set aside.
3. Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well.
4. Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.
5. Add mixture to an 8x8 baking dish then cover with remaining cheese
6. Bake at 350 for 20-30 minutes (depending on your oven)
7. Eat with Frito's Scoops or your favorite chip!!

So that is going to wrap this up with this exceptional food super yummy buffalo chicken dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!