Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scotch egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scotch egg is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Scotch egg is something that I have loved my whole life. They are fine and they look fantastic.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

To begin with this recipe, we have to first prepare a few components. You can have scotch egg using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg:

1. Get Egg
2. Make ready Nikakken nama
3. Take Curry
4. Make ready Maggie
5. Take Salt
6. Get Onions
7. Take Tafarnuwa
8. Prepare Red chilli
9. Prepare Veg oil idan kina so
10. Take Breadcrumbs\busashshen bread

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Instructions to make Scotch egg:

1. Ki tashafa nama sannan ki nika idan Kuma kina da mince meat kiyi amfani dashi. Ki saka a bowl, ki zuba onions, tafarnuwa da jajjagen attatugu sannan zaki iya yanka su carrot da green paper kanana.
2. Ki zuba su Curry dinki da su Maggie da gishiri da sauran kayan kamshi ki juya soae su hadu.
3. Daga nan saeki dauki kwai dafaffe ki lullube shi da naman yayi Kamar kwallo. Saeki mulmula saboda gudun kada ya rushe acikin kwan ko mai. Saiki saka a fridge yayi kamar 20 min haka
4. Saeki dauki kwai dafaffen ki saka sa a cikin kwai ki maida a fridge yayi kamar 15mins
5. Saki ciro zakiga bazae rinka fashewa ba. Ya danyi karfi
6. Daga nan saki Sami breadcrumbs ko busashshen bread ki murza sai ki saka acikin ruwan kwai idan kika ciro ki saka a breadcrumbs saeki soya idan yayi brown to ya soyu

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that is going to wrap it up with this special food scotch egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!