Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5 cheese lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5 cheese lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 5 cheese lasagna is something which I have loved my entire life. They are fine and they look fantastic.

Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.

To get started with this recipe, we have to prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5 cheese lasagna:

1. Prepare 1.5 jars garlic onion pasta sauce
2. Prepare 2 tablespoons sugar
3. Take 4 tablespoons Italian herbs
4. Make ready 2 table spoons onion powder
5. Take 2 tablespoons garlic powder
6. Get 1 teaspoon salt
7. Get 1 tablespoon pepper
8. Take 1 can diced tomatoes with garlic
9. Take 1 pound ground beef
10. Prepare 1 box lasagna noodles
11. Make ready 2-8 ounce bags of mozzarella shredded cheese
12. Take 2-8 ounce bags shredded Colby jack cheese
13. Take 1 cup grated or shredded parmesan cheese
14. Prepare 1-24 ounce tub of cottage cheese
15. Get 1-15 ounce tub ricotta cheese

Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home.

Steps to make 5 cheese lasagna:

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return.

So that is going to wrap it up for this exceptional food 5 cheese lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!