Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch egg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scotch egg is something that I’ve loved my entire life.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

To begin with this particular recipe, we have to prepare a few components. You can have scotch egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg:

1. Make ready Meat
2. Make ready Seasoning &spices
3. Take 5-10 Boiled eggs
4. Prepare Bread crumbs
5. Take Raw eggs for frying
6. Make ready Oil for frying
7. Make ready Peppers and onions

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Instructions to make Scotch egg:

1. In my meat grinder i added small chunks of meat,peppers,onions,garlic,coriander powder,1raw egg,some bread crumbs,maggi,and grind all together till very soft.
2. I know rubb oil in my hands and grab some portion of minced meat in my hand,i flattened it and wrapped 1 boiled eggs with it.
3. I repeated the process for the rest of the eggs.
4. Beat some raw eggs in a bowl,and deep your balls inside and put it inside bread crumbs after removing from egg immediately,you can repeat the process twice.And then deep fry your balls.
5. Tadaa!!

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that is going to wrap this up for this exceptional food scotch egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!