Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Make ready serving Plain cooked rice
- Take Pork belly (thinly sliced)
- Get Lotus root
- Get Sesame oil
- Get Salt and pepper
- Take *Yakiniku (Japanese BBQ) sauce
- Prepare *Gochujang
- Take Poached or soft-set egg (optional)
- Get as required Easy melting cheese for pizza (optional)
Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the * ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
So that’s going to wrap this up with this exceptional food crispy lotus roots and pork belly rice bowl with yakiniku sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


