Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scotch egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch Egg is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scotch Egg is something that I’ve loved my whole life.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

To begin with this particular recipe, we have to first prepare a few components. You can have scotch egg using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Egg:

1. Get Bread
2. Get Boiled Egg
3. Make ready Onion
4. Prepare Garlic
5. Prepare Ginger
6. Make ready Tumeric
7. Make ready Parsley
8. Get cubes Seasoning
9. Take Salt

Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer?

Instructions to make Scotch Egg:

1. Add about 2-3 tbsp water to bread to soak a little
2. Drain bread and place in a bowl, add all other ingredients and mix well.
3. Coat egg with bread mixture, and coat in breadcrumbs
4. Set aside, dip in egg and fry.
5. Fry all sides of egg till golden, drain and serve

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland?

So that’s going to wrap this up for this exceptional food scotch egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!