Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy beef casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS This creamy ground beef casserole makes a cheesy and filling dinner. Each serving comes out to be. Dig into these big, beefy bakes.

Creamy Beef Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Beef Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef Casserole:

1. Take 1 lb ground beef
2. Take 15 oz tomato sauce
3. Take 1/2 tsp salt
4. Take 1/4 tsp pepper
5. Get 1/2 tsp onion powder
6. Make ready 1 pkg egg noodles
7. Get 3/4 cup sour cream
8. Take 2 cups cottage cheese
9. Take 2 cups shredded colby jack

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Instructions to make Creamy Beef Casserole:

1. Set oven to 350° and spray a 9x13 pan with cooking spray
2. Boil egg noodles according to package directions.
3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.

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