Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, scotch eggs and salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scotch Eggs and Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Scotch Eggs and Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have scotch eggs and salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs and Salad:

1. Make ready 6 hard-boiled eggs, well chilled
2. Get 6 sausages. Remove outer casing
3. Get 1 ⁄2 cup flour
4. Prepare 3 eggs, beaten
5. Take 1 cup breadcrumbs
6. Take Vegetable oil for deepfrying

Steps to make Scotch Eggs and Salad:

1. Unshell eggs. - Divide sausage into 6 equal portions.
2. Roll each egg in flour then wrap the sausage meat around each egg.
3. Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs.
4. Roll in egg once more.
5. In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked.
6. Drain on paper towels, Let cool. - Serve with your favourite Salad.

So that is going to wrap this up with this special food scotch eggs and salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!