Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, huancaína sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I'm Making My FAVORITE Sauce In The World. Huancaína (wan-kay-eena) sauce is typically served over cold sliced potatoes in the famous Peruvian dish papa a la Huancaína. Salsa a la Huancaina is a versatile sauce that goes with many flavors. Photo: The Gaztronome. by Virgilio Martinez.

Huancaína Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Huancaína Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook huancaína sauce using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Huancaína Sauce:

1. Take 5 Whole Yellow Chilies
2. Take 7 Oz. Mexican White Cheese (Dry Curd COttage Cheese)
3. Take 1 Pack Saltine Crackers (8 units)
4. Make ready 10 Oz Evaporated Milk
5. Make ready 3 Teaspoons Salt

Find out which rich and creamy sauce uses crackers as a Huancaína sauce is normally served over boiled potatoes, then topped with hard boiled eggs and. Huancaína sauce means that it is made in the style of people from Huancayo, the Peruvian Spoon sauce over potatoes; arrange egg wedges and olives around potatoes on each plate. Serve hot, with Huancaina Sauce to taste. But this mix of queso fresco, sunny aji amarillo peppers Huancaina sauce is a traditional dipping sauce or condiment.

Instructions to make Huancaína Sauce:

1. Wash the Yellow Chili with plenty of water.
2. Crush the Saltine Crackers as shown in the picture.
3. Put the Saltine Crackers into the blender.
4. Put the Mexican Cheese into the blender.
5. Cut the Yellow Chili Skin and put it into the blender. Make sure not to include the seeds unless you want it to be very spicy.
6. Add Salt.
7. Add Milk.
8. Blend for 5 minutes. You should get a thick light yellow sauce.
9. Serve and enjoy!

Serve hot, with Huancaina Sauce to taste. But this mix of queso fresco, sunny aji amarillo peppers Huancaina sauce is a traditional dipping sauce or condiment. Often served with potatoes or fried cassava (yucca). Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands.

So that’s going to wrap it up for this special food huancaína sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!