Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mild/hot buffalo chicken dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mild/Hot Buffalo Chicken dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mild/Hot Buffalo Chicken dip is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- Make ready cheeses
- Prepare 1 cup blue cheese crumble
- Get 1 cup shredded mozzarella
- Prepare 1 cup shredded cheddar cheese
- Get 8 oz chive cream cheese
- Prepare meat
- Get 24 oz shredded chicken
- Prepare mics
- Take 8 oz sour cream
- Take 24 oz hot sauce
- Get 1/4 cup diced jalapeno
Instructions to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees
- mix all contents in medium/large glass/metal oven safe dish
- add more cheese for mild flavor and more diced jalapeno for hotter flavor
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve
So that is going to wrap it up for this special food mild/hot buffalo chicken dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
