Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scotch eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scotch Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have scotch eggs using 10 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Scotch Eggs:

1. Take 4 eggs
2. Make ready 275 g pork sausage meat
3. Prepare 1 tbsp thyme
4. Make ready 1 tsp parsley
5. Prepare 1 spring onion
6. Prepare 125 g seasoned flour
7. Take 2 eggs-beaten
8. Take 250 g bread crumbs
9. Take pinch salt
10. Take 1 Liter vegetable oil-deep frying

Steps to make Scotch Eggs:

1. Assemble all the required ingredients
2. Weigh appropiately
3. Place the egg,still in their shells in a pot of water
4. Let them boil for approximately 10 minutes
5. Drain carefully
6. Refresh the eggs through cold running water
7. Peel the eggs
8. Marinate the sausage meat with thyme,parsley and spring onion
9. Season well with a little salt
10. Divide the sausage meats
11. Flatten each out on a clean surface
12. Roll the boiled egg into the seasoned flour
13. Wrap the egg with the rolled out sausage meat
14. The egg should be coated completely
15. Then dip the wrapped egg into beaten egg
16. Roll the egg into bread crumbs completely
17. Meanwhile,heat the vegetable oil
18. Carefully place each scitch egg into the hot oil
19. Deep fry for 6-8 minutes
20. It should be golden brown and crisp
21. Carefully remove and place on a grease proof paper
22. Let it drain
23. Cut into halves
24. Plate and serve as the tea-item
25. Enjoy your breakfast

So that is going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!