Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scotch eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scotch eggs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook scotch eggs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:

1. Get 1 tsp minced onions
2. Make ready 1 tsp salt
3. Make ready I bulk of sausage
4. Take 7 eggs
5. Get Oil for deep frying
6. Prepare Bread crumps
7. Prepare 2 raw beaten eggs

Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough.

Steps to make Scotch eggs:

1. First of all boil the eggs till boiled then put in cold water to cool down
2. Then put the sausage salt and minced onions in a bowl and mix.
3. Peel the eggs that have cooled.
4. Roll the egg in flour.
5. Place the egg on sausage and encase the egg adding sausage where there is a gap
6. Deep the scotched egg in the beaten egg and roll on the bread crumps to coat. Repeat with the remaining eggs.
7. Then pour oil in a deep heavy based pan and heat then fry the scotch eggs untill golden brown.
8. Serve.

Serve with lovely Scottish cheese & pickle. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that’s going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!