Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken strips with blue cheese dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Chicken Strips with Blue Cheese Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Strips with Blue Cheese Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:

1. Get 1 lb Chicken Breasts, cut into strips (or tenders)
2. Make ready 1 tsp canola oil
3. Make ready 2 tbsp Hot sauce
4. Get 1/4 tsp salt
5. Make ready 4 celery stalks (optional)
6. Prepare 1/4 cup sour cream, fat-free
7. Get 1/8 cup buttermilk, low-fat
8. Take 4 tbsp crumbled blue cheese, reduced fat
9. Get 1/4 tsp garlic salt
10. Get 1 1/2 tsp parsley, dried

Steps to make Buffalo Chicken Strips with Blue Cheese Dip:

1. Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
2. Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
3. Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).

So that’s going to wrap it up with this exceptional food buffalo chicken strips with blue cheese dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!