Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Get 1 lb cauliflower, riced
5. Take 4 cloves garlic
6. Prepare 3 cups vegetable broth
7. Take 1 cup nutritional yeast
8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!