Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, alfredo meatball lasagna with pesto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). I tried to repent by adding tomatoes and mushrooms, but oh the pesto. I know it may be a sin to swoon over such wanton combinations of delectable savory flavor, but how can I. See how to make delicious pesto and polenta lasagna.

Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Alfredo Meatball Lasagna with Pesto is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Prepare 48 ounces meatballs see my recipe for meatballs
2. Get 2 tablespoons extra Virgin olive oil
3. Make ready 2/3 cup dried basil Pesto see my recipe
4. Get 1 quart cottage cheese
5. Get 2 quarts Alfredo sauce see my recipe
6. Take 1-1/2 cup extra sharp cheddar cheese shredded
7. Prepare 6 ounces no bake lasagna pasta
8. Make ready 1/3 cup grated parmesan cheese
9. Make ready 1-1/2 cup mozzarella cheese shredded
10. Make ready To taste smoked paprika optional

It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Created for From Delish for Created by Delish for.

Instructions to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Created for From Delish for Created by Delish for. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. Fresh basil leaves, pine nuts, mushroom, crushed garlic, extra virgin olive oil.

So that is going to wrap this up for this special food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!