Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Pot Pie Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Prepare 2 Tbsp Vegetable Oil
2. Make ready 1 Onion (chopped fine)
3. Get 1/2 cup Carrots (chopped)
4. Take 1/2 cup Broccoli (chopped)
5. Prepare 1/2 cup Cauliflower (chopped)
6. Prepare to taste Salt & Pepper
7. Make ready 4 Tbsp Unsalted Butter
8. Make ready 1/2 cup All Purpose Flour
9. Prepare 1 1/2 cups Milk
10. Prepare 2 cups Low-Sodium Chicken Broth
11. Make ready 1 can Cream Of Chicken Soup
12. Make ready 1/2 tsp Dried Thyme
13. Get 2 cups (around 1 lbs) cooked, shredded Chicken
14. Make ready 3/4 cups Frozen Peas (thawed)
15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up for this special food chicken pot pie casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!