Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggi chicken bake in green butter lake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggi Chicken Bake in Green Butter Lake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggi Chicken Bake in Green Butter Lake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have veggi chicken bake in green butter lake using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggi Chicken Bake in Green Butter Lake:
- Get 1 Chicken Breast
- Prepare 200 gms Hung Curd
- Get 2 Tablespoons Mint & Coriander Leaves Paste
- Prepare 2 teaspoons Ginger-Garlic Paste
- Prepare 3/4 teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Turmeric Powder
- Prepare Salt
- Prepare 2 small Onions
- Make ready 1 Large Green Bell Paper
- Make ready 50 Grams Cauliflower (or Broccoli)
- Get 1 Carrot
- Prepare 2 Tomatoes
- Take 1 Spring Garlic Stem
- Get 2 inch Stick of Cinnamon
- Prepare 1 Black Cardamom
- Take 3-4 Green Cardamoms
- Prepare 4-5 Black Pepper Corns
- Make ready 2 Black Cloves
- Make ready 1/2 teaspoon Thyme
- Prepare 1/2 teaspoon Rosemary
- Make ready 3 Tablespoons Butter
- Get Rose Petals
Instructions to make Veggi Chicken Bake in Green Butter Lake:
- First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
- Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
- Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
- Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
- Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
- Bake it for 25-30 minutes.
- Enjoy with Family
So that’s going to wrap this up with this special food veggi chicken bake in green butter lake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
