Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, consomme. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Beef consomme (consommé) is not just a clarified beef stock or beef broth as some may define it.

Consomme is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Consomme is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook consomme using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Consomme:

1. Prepare 1 liter Chilled chicken stock
2. Prepare 100 gram chicken mince
3. Prepare 1 no egg white
4. Prepare 60 gm tomato puree
5. Prepare Mire poix….
6. Make ready 70 gm onion roughly chopped
7. Make ready 35 gm carrot roughly chopped
8. Get 35 gm celery roughly chopped
9. Prepare Bouquet garni..
10. Take 1/2 pc Bay leaf
11. Prepare 1 gm thyme
12. Prepare 1 gm blackpepper corn
13. Get 3-4 nos Parsley steam
14. Prepare 1 nos cloves
15. Prepare 1 no (5-7inch) Muslin cloth
16. Take For consomme garnish..
17. Take 10 gm carrot cut inti paysanne
18. Prepare 1-2 french beans cut into paysanne
19. Make ready 2-3 florets cauliflower, cut into paysanne

It is made from stock but is clarified by straining. Blend the chicken breast and shallot in a food processor until minced. Bu yemek, ülkemizde antik çağlardan beri bilinmektedir, çünkü bu yorumda, II. This creates a crystal clear broth.

Instructions to make Consomme:

1. 1. Combine chic mince, tomato puree, egg whites & mire poix ingredients in a bowl - 2. Combine chilled stock & meat mixture in a deep sauce pan - 3. Place the the pot on low heat & let simmer very slowly. - 4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours - 5. Now strain the consomme through a soup strainer lined with muslin cloth
2. For service - 1. Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. - 2. Add the consomme, adjust the seasoning & serve hot

Bu yemek, ülkemizde antik çağlardan beri bilinmektedir, çünkü bu yorumda, II. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. Doublet of consummate. consommé (countable and uncountable, plural consommés). a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly.

So that is going to wrap it up with this special food consomme recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!