Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable stock with beetroot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Stock with Beetroot is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Stock with Beetroot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stock with Beetroot:

1. Take 1 tbsp flavour - less oil .
2. Make ready 2 small Quartered onions . -
3. Make ready 250 gms bottle gourd - chopped .
4. Take 2 carrots Medium size .
5. Prepare 2 quartered beets . medium size - peeled and
6. Make ready 100 gms snake gourd .
7. Make ready 5 - 6 cauliflower florets of .
8. Make ready 5 - 6 broccoli florets of .
9. Take 1/2 apple green .
10. Get Salt .
11. Make ready 1 tsp fennel seeds .
12. Get thyme .
13. Make ready 3 or 1/4 tsps garlic garlic cloves of or roasted .
14. Prepare 4.5 cups water or enough to cover the vegetables and going an above them . of inchs
15. Make ready Equipment :
16. Get . A heavy base pan
17. Take . Big Spoon
18. Get . Muslin cloth and colander

Instructions to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic.
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets.
3. They will try to stick to the pan once they being caramelizing.
4. Using the spoon move them often.
5. Add some salt to ensure the moisture escapes.
6. Once you see a nice char add water.
7. Bring it to the boil and reduce the heat to medium low.
8. Let it bubble for 1.5 hours.
9. Strain the stock using the colander and cloth.
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later.

So that’s going to wrap this up for this exceptional food vegetable stock with beetroot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!