Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, consomme paysanne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Consomme Paysanne is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Consomme Paysanne is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Consomme Paysanne:

1. Take 1 ltr Chilled Beef or chicken stock
2. Make ready 100 g Beef mince or Chicken mince
3. Take 1 Egg whites
4. Prepare 60 g Tomato puree
5. Get 1 Onion Brulé
6. Get Mire poix :
7. Prepare 70 g Onion roughly chopped
8. Prepare 35 g Carrot roughly chopped
9. Prepare 35 g Celery roughly chopped
10. Take Bouquet garni :
11. Make ready 1 Bay leaf
12. Take 1 g Thyme
13. Get 1-2 Black peppercorns
14. Take 3-4 Parsley stems
15. Get 1-2 Cloves
16. Take 1 Muslin cloth
17. Take For Consomme Garnish :
18. Make ready 10 g Carrots, cut into paysanne
19. Get 1-2 French beans, cut into paysanne
20. Prepare 10 g Cauliflower florets (optional)
21. Prepare 10 g Potato, cut into paysanne (optional)

Steps to make Consomme Paysanne:

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2. Combine chilled stock & meat mixture in a deep sauce pan.
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5. Now strain the consomme through a soup strainer lined with muslin cloth.
6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap this up with this exceptional food consomme paysanne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!