Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bison lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bison Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bison Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bison Lasagna:

1. Prepare 1 lb. Ground Bison Meat
2. Get 1 small onion, diced
3. Get 1 pkg. lasagna noodles
4. Make ready 1 large carton cottage cheese
5. Prepare 1 1/2 jar spaghetti sauce
6. Take 1-2 packages shredded mozzarella cheese
7. Make ready to taste salt, pepper, garlic,
8. Prepare spinach (optional)

Steps to make Bison Lasagna:

1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
5. Bake in 350*F oven for 40 minutes or until top is browned.
6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

So that’s going to wrap this up for this exceptional food bison lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!