Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, xmas chocolate fruit cake pt. 1. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Xmas Chocolate Fruit Cake Pt. 1 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Xmas Chocolate Fruit Cake Pt. 1 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:

1. Make ready 238 g Dried Fruits Mix Preferably Foodsterr,
2. Take 75 g Dates Pitted Thinly Sliced,
3. Make ready 50 g Maraschino Cherries Halved,
4. Make ready 50 g Crystallized Ginger Quartered,
5. Make ready 75 g Cointreau / Brandy / Dark Rum,

Instructions to make Xmas Chocolate Fruit Cake Pt. 1:

1. You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
2. Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.

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