Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crumble with oat flour. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple crumble with oat flour is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple crumble with oat flour is something that I’ve loved my entire life.

This Apple Crumble is made with crunchy oats and spelt flour. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with oat flour:

1. Take 6 Apples (any kind)
2. Get 80 gr oat flour
3. Make ready 50 gr oat flakes
4. Make ready 100 gr sugar of coconut
5. Prepare 1 tsp baking powder
6. Take 2 pinch salt
7. Make ready 1 egg unbeaten
8. Make ready 50 gr margarine
9. Make ready Cinnamon as you wish
10. Get Nutmeg as you wish

I personally think that this could be considered a breakfast item, as it's. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.

Instructions to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.

So that is going to wrap it up with this exceptional food apple crumble with oat flour recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!